When French chef Arnaud Deschaseux reports to the San Antonio restaurant that he expects to work at, he finds that its owner has sold it to become a cathouse, and his services are no longer required. His dream of seeing the American West seems hopelessly dashed. But as luck would have it, a cattle drive desperately needs a cook and so he’s picked up. This transforms the trail experience for the cowboys who usually have had to endure endless days of beans, stale beef, and muddy coffee. Instead, they are now treated to the finest in French cuisine – Texas style! A heartwarming, fish-out-of-water Western tale, ‘Frenchy Of The West’ will have folks standing in line for seconds! Writer: Eric Nemoto. Pages: 124.